Chili Cook-Off

A Chili Cook-off will be held in conjunction with Woodstock Groundhog
Day Festivities. All of the cooking will take place in the kitchen of the
Woodstock North High School from 8am Saturday, February 2nd. 
The public tasting and judging will take place from 12 noon at the
Woodstock Moose Lodge.

Entries are now being accepted on the first come first serve basis.
There is a $25 entry fee.  Meat will be provided by Jewel Food Store.
Contestants supply everything else.

Anyone interested is competing should download the entry package here. 
http://www.woodstockgroundhog.org/wp-content/uploads/2014/12/ChiliCookoff2018.pdf